Frequently Asked Questions
What are the basic experience qualifications that I will have to meet? Although
previous restaurant experience could be helpful, Chester’s does not require
previous franchise or restaurant experience. We will train you on running the
restaurant and everything you need to make great food.
What are
the minimum financial requirements?
Depending on the store size and format, the total investment
ranges from approximately $7927 to $340,500. If you qualify for
financing, the total cash requirement will range from $2,000 to
$100,000
What is “Total Investment”? Total Investment
includes everything you need to open and begin operating your Chester’s
restaurant. It includes all initial franchise fees, equipment, signage,
inventory, leasehold improvements and working capital for approximately 3
months after opening.
How much is the franchise fee?
For In-Line Store, the fee is $20,000 for each location.
For Restaurant-In-Store the fee is $3500 for each location.
For On the Fly the fee is $1950 for each location
How much are the royalties?
The monthly royalty fee for an In-Line Store is 4% of the restaurant's
gross sales.
The monthly royalty fee for a Restaurant-In-Store, C-Store ,Supermarket,
On the fly is 0% of the restaurant's gross sales.
How much are the advertising
fees?
The amount required to be contributed to the Advertising Fund
is not to exceed 2% of the restaurant's gross sales this only
applies to Traditional in Line Locations.
Their are no Advertising fees for Restaurant-In-Store and On
the fly locations. However you will be required to pay a quarterly
fee for Point of Purchase Materials which are provided to you.
The Fees are as follows:
Restaurant-In-Store (Non Supermarket) $175.00
Restaurant-In-Store (Supermarket) $75.00
No Point of Purchase materials are provided for On the Fly locations
at this time and there are no advertising fees for On the Fly
Locations
How much can I make as a Chester’s Franchisee? The
financial success of each Chester’s depends on many factors such as store
format, type of location, advertising efforts and operational efficiency.
Chester’s International and our affiliates have successfully licensed and
franchised many locations in the United States, however, we urge you to conduct
your own financial due diligence process.
Can the Chester’s
restaurant be financed? Yes, it can. Although we do not offer
financing directly, we can direct you to sources that provide equipment
leasing, conventional financing and SBA financing.
How are locations established? Site selection
is a very important part of the process. We will provide you with our site
criteria and then we will review and approve your site prior to development of
the restaurant. We will also provide sample plans and specifications for the
physical design or layout of the restaurant.
How long does it take to open the Chester’s?
Each location is different. It could be a very rapid process
if you already own or lease the proposed space. If you are leasing
a space, you should be able to open the store within 4 months of
signing the franchise agreement. If you are adding a Chester’s restaurant
to an established business, the process can be even quicker.
What training is available?
We provide on site training based on your requirements
and type of location. Training ranges from 1 to 5 days. You will
receive training on the point-of-sale system, managing the store,
food cost control, labor control and many other key topics in operating
a Chester’s Restaurant. In addition, you will receive training in
our company training store on how to operate all equipment and how
to prepare the best chicken you have ever tasted.
How will you maintain the quality and consistency in the stores? Your
franchise agreement and the very comprehensive Chester’s operations manual will
contain specifications for all food and equipment used in conjunction with
operating the restaurant. We, or one of our field representatives, will visit
your restaurant throughout the year and assist you with operations, quality,
service and cleanliness.
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